Authentic nyama choma, slow-roasted meats, and bold Kenyan recipes passed down through generations — served in the heart of Eldoret.
Savanna Grill was born in Eldoret's busy Langas market with one charcoal jiko, a family recipe, and an obsession with perfect nyama choma. What started as a local favourite has grown into a full dining destination.
Every dish we serve carries the soul of Kenyan cuisine — from our signature slow-roasted goat to fresh ugali, sukuma wiki, and traditional stews that remind you of home.
We don't just serve food — we create memories. From intimate dinners to roaring group celebrations, Savanna Grill sets the stage for every occasion.
Book Your ExperienceBirthdays, weddings, corporate dinners — our private dining room seats up to 80 guests with full catering.
Enjoy live benga and afrobeat performances every Friday evening from 7PM.
Spacious outdoor parking with open-air seating under the stars — a true Kenyan vibe.
The nyama choma here is unlike anywhere else in Eldoret. That marinade — I keep coming back for it every weekend with my family.
We held our company end-year dinner here. The team was professional, the food was incredible, and the private room setup was perfect.
Travelled from Nairobi just to eat here after a friend recommended it. Worth every kilometre. The oxtail stew is phenomenal.
Walk-ins welcome, but a reservation guarantees your spot — especially on weekends when we fill up fast.